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Grupa Operacyjna Produkty Uboczne
Sustainable culinary beef production based on by-products from alcohol and starch production using innovative, low-input methods for their preservation and distribution

The aim of the Operational Group's project is to improve the efficiency of beef cattle fattening on Polish farms by developing production technology and innovative feeds, both in the form of finished TMRs and by-products, i.e. wet cake, dedicated to fattening cattle, and testing a pilot line for the production and preservation and packaging of these feeds.

Tenebrio molitor
Innovative technology for processing mealworm larvae and introducing safe products of insect origin to the market

The aim of the Operational Group's project is to bring innovative products to the RP market: insect protein (insect PAP) defatted and low in chitin, and insect fat (oil) containing unsaturated fatty acids and chitin.

Orzech Dębu
Development of a product and process innovation related to the technology of producing vegan thickets containing dehorned oak nut pulp with a product structure-stabilizing effect as a new direction for the management of forest natural resources

The aim of the Operational Group's project is to develop and implement a technology for obtaining an innovative vegan food ingredient made from oak nuts.

Kalsad
Creation of a short supply chain

The aim of the Operational Group's project is to sell together through short food supply chains.

Bycza Krowa
Development of methods for the production and evaluation of bull semen in terms of its use to obtain embryos with a specific in vitro embryo culture method in two representative breeds of dairy and beef cows most often bred in Poland

The aim of the project implemented by the Operations Group is to develop an innovative method of producing and evaluating bull semen for use in obtaining sex-specific embryos by in vitro embryo culture in representative two breeds of dairy and beef cows most commonly bred in Poland.

Zdrowe drzewo smaczny owoc
Innovative pest control technology with an improved method of organization and marketing in organic apple and pear orchards

Development and implementation of an innovative technology for pest control in organic apple and pear orchards and a prototype sprayer for fine-drop oil spraying.

SWR DO
Reciprocal System DO: Detection and identification of disturbances in the psychophysical state of cows using multi-parametric analysis and algorithms based on artificial neural networks

The aim of the Operational Group's project is to develop and implement innovations in welfare and stress monitoring systems applicable to milk and meat (beef) production.

Polska Zdrowa Gęś
Development, execution and testing of a prototype high-effeciency mechanism of an improved, reversible with a high degree of heat recovery along with the assessment of shaping the conditions microclimatic and economic conditions in livestock standards

The aim of the Operational Group's project is to develop an innovative distributed ventilation system as an essential element for improving animal welfare in livestock buildings (goose housing).

Polskie Konsorcjum Badań Nad Burakiem Cukrowym
Sugar beet from farm to fork

The aim of the project, which is being carried out by the Operations Group, is to develop an innovative sugar beet growing technology adapted to the "Green Deal". - to reduce the use of pesticides, to reduce the risk of pesticide residues.

GreenBox
GreenBox - Development and implementation of innovations related to a mobile system for hydroponic livestock feed production

The aim of the Operational Group's project is to develop and put into practice innovative solutions in the form of mobile equipment for the hydroponic production of livestock feed, with the intention of increasing the efficiency of feeding these livestock.

Displaying the results from 81 to 90 out of 438