The aim of the project implemented by the Operational Group is to produce product, technological and organisational innovations to reduce the consumption of grain and imported GMO post-extraction soybean meal in order to increase the level of competitiveness and innovation of pig production in Poland.

The aim of the project, which is being implemented by the Operations Group, is to produce improved organisational and technological innovations in plant research and the translation of the results into precision fertiliser use and the optimisation of the plant growth environment.

The aim of the Operational Group's project is to develop a comprehensive broiler rearing programme using innovative technological solutions to improve production parameters and flock welfare, and to develop a dedicated phytobiotic programme for broiler rearing.

The aim of the Operational Group's ongoing project is to develop a systematic way of collecting and storing grain.

The aim of the Operating Group's project is to shorten supply chains from farmer to consumer and ensure stable production and supply, realised through joint investment, production, logistics, marketing activities and cooperation in the sale of products within the Operating Group.

The aim of the project implemented by the Operational Group is to obtain frozen peas of PREMIUM quality, characterised by increased quality and safety with the possibility of a longer than typical storage period.

The aim of the project implemented by the Operations Group is to develop a technology for the management of non-assorted vegetables, selected varieties with specific physico-chemical/sensory properties, in the production of portioned frozen vegetables from a homogeneous paste, subjected to a briquetting process.

The aim of the Operational Group's project is to develop and implement an innovative technology for the extraction, preparation and processing of herbal raw materials and to develop improved homogenous herbal teas with unique quality characteristics.

The aim of the project implemented by the Operations Group is to develop and implement a tool based on the integration of solutions used in orcharding.

The aim of the project implemented by the Operational Group is to develop off-grade vegetables (selected species and varieties) in the production of low- and non-alcoholic beer beverages with enhanced antioxidant activity and natural food additives (flavour and aroma modifiers) from vegetable pomace as a by-product of the production process of these beverages.