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InnoDrób
Improving the efficiency of broiler poultry production by developing and implementing an innovative high-protein concentrate feed with high digestibility

The introduction of an innovative process for the production of high-protein feed based on the processing of by-products from animal fat rendering. The project supports a circular economy, protects the environment, and enables the commercialization of the technology in other facilities while simultaneously increasing the efficiency of poultry farming

DigitalFarmManagement
Digital management of large-scale production of slaughter turkeys

Implement significantly improved technology in the form of a digital tool that enables fast and accurate management of high-quality turkey meat production, based on continuously collected objective data regarding environmental parameters from selected facilities.

JuchowoMilk
Pozyskiwanie najwyższej jakości biodynamicznego mleka siennego A2

Zapewnienie stabilnej produkcji wysokiej jakości mleka siennego genotyp A2

#SkosztujUPWr
#SkosztujUPWr – produkcja ogrodnicza na zaspokojenie potrzeb odbiorców lokalnych w oparciu o standardy krótkiego łańcucha dostaw żywności i zmodyfikowany model RWS (rolnictwa wspieranego społecznie)

Wypracowanie innowacji technologicznej w zakresie uprawy roślin ogrodniczych o podwyższonych walorach jakościowych i pro-środowiskowych

SoundBerry
Innovative solution for the frozen food industry using acoustic waves

Development and implementation of an innovative technology for freezing soft fruit using acoustic waves to obtain significantly improved raspberry and strawberry fruit

SOSS Stone Off Save Soil
Innovative solutions for low-carbon crop production combined with improved field descaling technology - an innovative practice to reduce the carbon footprint of rye, sugar beet and alfalfa crops using a field descaling machine

Development and implementation of an innovative solution for low-carbon crop production combined with improved field decalcification technology

WhiteVeg
Development of innovative vegetable preserves maintaining the beneficial composition of nutrients using a unique variety of white beet and white carrot in order to develop agricultural and processing production

Develop innovative vegetable products that maintain a beneficial composition of nutrients using a unique variety of white beet and white carrot, while introducing an innovative cultivation technology and production organization method.

HARTIMEX
Development of an innovative technology for the production of lyophilisates using wave emitters for process optimisation and improved product quality

Development and implementation, through the construction and commissioning of a facility, of freeze-drying technology for drying fruit using acoustic wave emitters for mixing raw materials to improve product quality, speed up the drying process and reduce production costs

Premium Chips
Development of an innovative product in the form of Premium Fruit Crisps made from apples, based on the launch of a drying line for the production of a new product with innovative characteristics - fruit crisps with enhanced health benefits

Development of an innovative technology for the production of dried fruit enriched with health-promoting ingredients from fruit juices, in particular natural fruit crisps with significantly enhanced health-promoting and sensory qualities

EKO-SAD online
Development of technology for on-line and in-situ testing of the degree of pesticide wash-off from leaves and fruit of fruit trees allowing reduction of plant protection products

The development of a fast, inexpensive and easy-to-use tool for on-line and in-situ monitoring of the concentration level of an active ingredient on a plant under field

Displaying the results from 1 to 10 out of 433