Development and implementation an ecological technology for the production of bed and balcony early spring and autumn plants under shelter in ecological and environmentally friendly substrates.

The main goal of the operation is to implement a product innovation in the form of beta butter - butter with an increased content of unsaturated fatty acids and improved functional values, including: in terms of lubricity

The aim of the project is to develop and implement innovations in the production of sought after varieties and valuable selections of garden rhubarb (Rheum × hybridum) in Podkarpacie

Obtaining an innovative black garlic product with significantly increased health-promoting potential compared to an existing product on the market

Development of an innovative technology for the on-farm rearing of slaughter turkeys, without antibiotics and with increased welfare, which will be simultaneously verified under farm conditions taking into account economic aspects.

The aim of the Operational Group's project is to increase the protein, methionine or fat content of grains and seeds through the application of an innovative crop-growing technology using sulphur-enriched basalt dust fertilisation in the form of granules called Basalt-S.

Develop and implement into practice innovations in the use of the electrodialysis process in the production of haskap wine in order to deacidify it

Develop recipes and production processes for natural fruit and vegetable cocktails tailored to the individual needs of consumers

Develop an innovative technology for analyzing the chemical composition of milk and fermentation gas sensors (methane, carbon dioxide) online, combined with automatic micro-dosing of feed additives in milking robots to reduce the emission of ammonia, methane, and carbon dioxide into the environment.