Improving the efficiency of vegetable and agricultural crops through the development and implementation of field decalcification innovations

​Improving bird welfare during transport through the development and implementation of a method optimizing the transport of turkeys from breeders to the poultry processing plant.

Development of a globally innovative technology for the impregnation of lyophilisates using natural components that act as a barrier to the loss of volatile organic compounds and limit the rehydration of the extracted lyophilisates.

The introduction of an innovative process for the production of high-protein feed based on the processing of by-products from animal fat rendering. The project supports a circular economy, protects the environment, and enables the commercialization of the technology in other facilities while simultaneously increasing the efficiency of poultry farming

Implement significantly improved technology in the form of a digital tool that enables fast and accurate management of high-quality turkey meat production, based on continuously collected objective data regarding environmental parameters from selected facilities.

Zapewnienie stabilnej produkcji wysokiej jakości mleka siennego genotyp A2

Wypracowanie innowacji technologicznej w zakresie uprawy roślin ogrodniczych o podwyższonych walorach jakościowych i pro-środowiskowych

Development and implementation of an innovative technology for freezing soft fruit using acoustic waves to obtain significantly improved raspberry and strawberry fruit

Development and implementation of an innovative solution for low-carbon crop production combined with improved field decalcification technology

Develop innovative vegetable products that maintain a beneficial composition of nutrients using a unique variety of white beet and white carrot, while introducing an innovative cultivation technology and production organization method.