Development of technology for the production of gluten-free dishes from by-products of the milling industry, using prototype moulds

Create and implement an innovative short supply chain through collaboration between actors.

Development of a local market innovation, which includes the construction of one production building, and the purchase of transportation, is planned.

To develop a prototype of a new device with no equivalent on the market for cutting out seeds, removing seeds, removing sapwood and cutting into 4/8 peppers of various non-standard shapes and dimensions

Development and implementation of a technology for the production of plant compositions in jars in vegetation rooms without access to natural light, with particular consideration given to spectral composition of artificial light and the microclimate of the cultivation chamber and their influence on the final quality of the product.

The aim of the operation is to establish an innovative selection system for Polish Red Cattle (PR), including the rearing of future breeding bulls, DNA-based on parentage control, and the identification and confirmation of the PR breed through genetic testing. 

The aim of the operation is to develop an innovative feeding technology for sows of the Puławska breed, which is a combination of a wet feeding system with the use of fermented fibrous feeds made of grasses and seeds of protein plants

Development and implementation of improved natural honey, obtained from specially shaped forages and without the use of chemical protection methods.

Development and implementation of a new technology for predicting the culinary quality (palatability) of culinary elements in order to manage the culinary quality of beef commercial elements, including building high-quality meat commercial brands.

The aim of the project implemented by the Operational Group is to develop the assumptions, implementation and practical verification of a climate-friendly technology for the production of high-quality table eggs and poultry meat.