The aim of the project implemented by the Operational Group is to increase the competitiveness of Polish agriculture through the development of a technology for the production of organic cereal grain as a raw material for malt production, followed by the dehydration of brewery residues and the production of a functional meal with a high nutritional and health-promoting value.

The aim of the project implemented by the Operational Group is to increase the competitiveness of Polish agriculture by promoting and optimising the cultivation of black barley with an indication of its potential for use in the production of innovative instant cereal products - Hordeum Instant.

The aim of the Operational Group's ongoing project is to develop and put into practice a highly innovative solution in the form of a Beef Progeny Test station for beef cattle in order to make beef production sustainable and improve its culinary quality.

Development and implementation of innovations in the field of product, method of organization and marketing and technology consisting in dry fractionation combined with micronization of raw material – corn grains for meal with specific parameters and its new applications.

The aim of the Operational Group's project is to improve the efficiency of beef cattle fattening on Polish farms by developing production technology and innovative feeds, both in the form of finished TMRs and by-products, i.e. wet cake, dedicated to fattening cattle, and testing a pilot line for the production and preservation and packaging of these feeds.

The aim of the Operational Group's project is to bring innovative products to the RP market: insect protein (insect PAP) defatted and low in chitin, and insect fat (oil) containing unsaturated fatty acids and chitin.

The aim of the Operational Group's project is to develop and implement a technology for obtaining an innovative vegan food ingredient made from oak nuts.

The aim of the Operational Group's project is to sell together through short food supply chains.

The aim of the project implemented by the Operations Group is to develop an innovative method of producing and evaluating bull semen for use in obtaining sex-specific embryos by in vitro embryo culture in representative two breeds of dairy and beef cows most commonly bred in Poland.

Development and implementation of an innovative technology for pest control in organic apple and pear orchards and a prototype sprayer for fine-drop oil spraying.