Increasing the competitiveness and profitability of organic farms in the Pomeranian Voivodship

Determination of the effect of the use of inert gases during the maceration and pressing of musts on a pilot pneumatic press on the chemical composition, sensory quality and nutraceutical properties of musts and white and rosé wines

Development and implementation of an innovative health-promoting product that will be salt-free in its composition.

Development and implementation of innovative solutions for purebred Arabian horse breeding as tools to increase competitiveness and breeding efficiency

Development of 3 new, innovative products, i.e. pasteurised drinking milk, fermented milk and acid-matured or unripened rennet cheese obtained from A2 milk

Development of technology for the production of gluten-free dishes from by-products of the milling industry, using prototype moulds

Create and implement an innovative short supply chain through collaboration between actors.

Development of a local market innovation, which includes the construction of one production building, and the purchase of transportation, is planned.

To develop a prototype of a new device with no equivalent on the market for cutting out seeds, removing seeds, removing sapwood and cutting into 4/8 peppers of various non-standard shapes and dimensions

Development and implementation of a technology for the production of plant compositions in jars in vegetation rooms without access to natural light, with particular consideration given to spectral composition of artificial light and the microclimate of the cultivation chamber and their influence on the final quality of the product.