EIP Operational Group

Advanced search
Clear filters

List of Group

Turbo Berry
Innovative technology for managing blueberry plantations for fruit suitability for mechanical harvesting using a modern all-row harvester

Development and implementation of a high-yield harvesting method for blueberry fruit in practice

Embryogen
Creation of a center for the production of genotyped embryos - EMBRYOGEN

The creation of the first innovative center for the production of genotyped embryos in Poland, Embryogen, and the comparison of the valuation of offspring born, based on the native genetics present on these farms, with the valuation of offspring born after the transfer of commercially available on the market for the Polish cattle breeder, embryos with known genomic valuation.

Krzemowe ziarno
Innovative technology for the production of corn for grain

The aim of the project is to develop and implement an improved maize grain production technology with particular emphasis on soil fertilisation and foliar application of silicon

Roztoczańskie Konopie
Innovative solutions for the seeder in hemp cultivation using the strip-till method aim to enhance seed yield and quality while safeguarding soil, water, and the climate

Create a cultivation and seeding unit using strip-till technology with variable seed and fertilizer dosing, allowing seed sowing at different row spacings and utilizing field mapping (GPS systems)

Niskie emisje
Development of an innovative technology for cooling and purifying the pig house air

Development of an innovative method of cooperation between cooling technology and pig house air cleaning

Lokalnie i funkcjonalnie
Locally and functionally. Production of innovative functional juice products produced directly on farms, immediately after harvest

Increasing the competitiveness and profitability of organic farms in the Pomeranian Voivodship

Ochrona moszczu przed utlenieniem kluczem do wysokiej jakości wina
The impact of improved technologies using inert gases at the stage of pre-fermentation must processing on the chemical composition, sensory quality and nutraceutical properties of wine

Determination of the effect of the use of inert gases during the maceration and pressing of musts on a pilot pneumatic press on the chemical composition, sensory quality and nutraceutical properties of musts and white and rosé wines

Iść w stronę zdrowia
A unique formulation and significantly improved technology as elements shaping the health-promoting and sensory quality of a multi-vegetable paste for application in the daily diet

Development and implementation of an innovative health-promoting product that will be salt-free in its composition.

Innowacyjny Michałów
Introduction of innovative animal production solutions at Michalow Stud Farm

Development and implementation of innovative solutions for purebred Arabian horse breeding as tools to increase competitiveness and breeding efficiency

Mleko A2 (MA-2)
Development of innovative products and technologies for the collection, production and processing of type A2 milk in a new livestock-implementation complex

Development of 3 new, innovative products, i.e. pasteurised drinking milk, fermented milk and acid-matured or unripened rennet cheese obtained from A2 milk

Displaying the results from 51 to 60 out of 440