Development and implementation of a new technology for predicting the culinary quality (palatability) of culinary elements in order to manage the culinary quality of beef commercial elements, including building high-quality meat commercial brands.

The aim of the project implemented by the Operational Group is to develop the assumptions, implementation and practical verification of a climate-friendly technology for the production of high-quality table eggs and poultry meat.

The aim of the project implemented by the Operational Group is to work for a wider market entry with the offer and to increase sales of own products under one logo.

The aim of the project implemented by the Operational Group is to optimize dairy cattle breeding by analyzing animal preferences and behaviors, herd supervision, early identification of disease states by creating an automatic supervision system.

The aim of the Operational Group's project is to develop and implement a globally innovative method of stimulating the vegetative reproduction of large-fruited cranberry (Vaccinium macrocarpon Aiton) plants using new organic initiators.

The aim of the project implemented by the operating group is to develop innovative agro-technical and storage solutions allowing the introduction of a plant raw material, i.e. soya beans with significantly improved quality characteristics and especially reduced content of off-flavour compounds, onto the market.

The aim of the project will be to develop an improved technique and technology for alternating row cultivation of plants while meeting the individual agrotechnical requirements of the species in the mixture, as a consequence of obtaining a significantly improved mixture of cereal grains and legume seeds as a concentrate feed for farm animals.

The aim of the Operational Group's project is to develop a method for organising the production and storage technology of root vegetables on the farm.

The aim of the project implemented by the Operational Group is to develop a technology for ginger cultivation by transferring it to the geographical and environmental conditions prevailing in Poland along with the optimization of the rhizome germination process under controlled conditions.

The aim of the project implemented by the Operational Group is to develop and implement an improved broiler chicken rearing and slaughtering technology allowing the introduction to the market of 'premium' poultry meat characterised by high taste and improved quality parameters while improving animal welfare and reducing environmental impact.