contrast A A A
English flagPL

EIP Operational Group

Advanced search
Clear filters

List of Group

Haskap
Development of a product and technological innovation related to the process of producing quality fruit wine from Kamchatka berry using the electrodialysis process

Develop and implement into practice innovations in the use of the electrodialysis process in the production of haskap wine in order to deacidify it

Odżywcze koktajle na miarę Twoich potrzeb
Develop recipes and production processes for natural fruit and vegetable cocktails tailored to the individual needs of consumers

Develop recipes and production processes for natural fruit and vegetable cocktails tailored to the individual needs of consumers

MilkOnLine
Development of innovative technology for analyzing the chemical composition of milk, and fermentation gas measurement sensors online combined with automatic micro-dosing of feed additive in milking robots to reduce the emission of ammonia, methane

Develop an innovative technology for analyzing the chemical composition of milk and fermentation gas sensors (methane, carbon dioxide) online, combined with automatic micro-dosing of feed additives in milking robots to reduce the emission of ammonia, methane, and carbon dioxide into the environment.

Wołowina Klasy Premium
Innovative methods of rearing beef cattle for fattening in Przedgórze Sudeckie in order to produce beef with unique properties and introduce it to the market
Szpinakowy Zakątek
Development and implementation of improved combined technology, agrotechnical and technological methods in the formation of the final product based on iodine and selenium biofortified spinach leaves

Development of innovative technology for biofortification with iodine and selenium in spinach cultivation and processing of biofortified spinach.

AlgaSol.Feed
Development of innovative technology for production of high-protein feed from microalgal biomass

The aim of the operation is to develop an innovative technology for the production of feed with a high protein content using microalgae biomass as a substrate

ChromoBull
Development of an additional criterion for evaluating the genetic apparatus of cattle for selected chromosomal defects in order to optimise production performance

The goal of the project is to develop and implement an additional criterion for controlling the genetic apparatus of cattle in the semen of bulls and in the blood of heifers and dairy cows which will enable the elimination of individuals carrying the translocation and optimization of cattle production results.

Innowacja dla żywności
Technological and product innovation in the production of pork products with enhanced health-promoting properties

The aim of the project is to produce cold meats with high nutritional and dietary value, as well as the desired sensory attractiveness, from the meat of fattened pigs of hybrids of the Polish breeds.

EkoMleko 2022
Development of the UHT milk production process in order to limit the milk microflora and its impact on the final product, while simultaneously minimizing negative environmental effects, confirmed by reducing the carbon footpring of the final product

The aim of the project is to carry out research and development work to improve the milk production process and extend the shelf life

Śmietanka 2022
Development of a process for producing cream with vitamin D3 produced in the process, without adding additional ingredients, while minimising the negative impact on the environment, confirmed by a reduced carbon footprint

Development of a process for producing cream with in-process vitamin D3 and an extended shelf life

Displaying the results from 31 to 40 out of 443