The aim of the operation is an innovative solution for improving the nutritional value of turkey meat products with convenience food characteristics

The aim of the implemented project is to expose the innovative, functional characteristics of A2 milk; to increase the added value of the manufactured products, as well as raw milk itself

Development of technological innovations using essential oils - mint or orange in the fogging process in combination with additional research trials based on additional potato treatment with nanoparticles, biopreparations, oxidized water and mineral-herbal mixtures

Developing product innovations for the use of plant ingredients with proteolytic activity and high content of essential oils in animal nutrition and their use in feed mixtures

Production of an improved technological and organizational innovation, related to the use of LED lamps with an appropriate color spectrum, adapted to the cultivation of lettuce, strawberry arugula and various types of seedlings in conditions where they require illumination

Production of a technological innovation in the form of an innovative machine of modular design with multipurpose use, as well as technological innovations related to the technology of loosening, fertilizing and forming potato ridges in a single pass after it is planted in the soil

Generation of technological and organizational innovations related to digital tools to streamline the distribution of farm food to minimize the number of middlemen between the producer and the consumer.

The aim of the operation is to produce improved organizational innovation and improved product innovation in agriculture based on the use of biocomponents, polymers and nanoparticles in the field of seed treatment and seed technology

The aim is to develop an innovative method for the production and processing of medicinal mushrooms of the Japanese scleractinian (Lentinula edodes) and coneflower (Hericium erinaceus) species

The aim of the project is to use apples from the resources of Polish fruit growers and in alternative processing methods