Development of a globally innovative technology for the impregnation of lyophilisates using natural components that act as a barrier to the loss of volatile organic compounds and limit the rehydration of the extracted lyophilisates.

The introduction of an innovative process for the production of high-protein feed based on the processing of by-products from animal fat rendering. The project supports a circular economy, protects the environment, and enables the commercialization of the technology in other facilities while simultaneously increasing the efficiency of poultry farming

Implement significantly improved technology in the form of a digital tool that enables fast and accurate management of high-quality turkey meat production, based on continuously collected objective data regarding environmental parameters from selected facilities.

Development and implementation of an innovative technology for freezing soft fruit using acoustic waves to obtain significantly improved raspberry and strawberry fruit

Development and implementation of an innovative solution for low-carbon crop production combined with improved field decalcification technology

Develop innovative vegetable products that maintain a beneficial composition of nutrients using a unique variety of white beet and white carrot, while introducing an innovative cultivation technology and production organization method.

Development and implementation, through the construction and commissioning of a facility, of freeze-drying technology for drying fruit using acoustic wave emitters for mixing raw materials to improve product quality, speed up the drying process and reduce production costs

Development of an innovative technology for the production of dried fruit enriched with health-promoting ingredients from fruit juices, in particular natural fruit crisps with significantly enhanced health-promoting and sensory qualities

The development of a fast, inexpensive and easy-to-use tool for on-line and in-situ monitoring of the concentration level of an active ingredient on a plant under field

Creation of an innovative micro-production line for ethyl alcohol, using agricultural raw materials and non-commercial agricultural production residues.