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Wołowina Klasy Premium
Innovative methods of rearing beef cattle for fattening in Przedgórze Sudeckie in order to produce beef with unique properties and introduce it to the market
Szpinakowy Zakątek
Development and implementation of improved combined technology, agrotechnical and technological methods in the formation of the final product based on iodine and selenium biofortified spinach leaves

Development of innovative technology for biofortification with iodine and selenium in spinach cultivation and processing of biofortified spinach.

AlgaSol.Feed
Development of innovative technology for production of high-protein feed from microalgal biomass

The aim of the operation is to develop an innovative technology for the production of feed with a high protein content using microalgae biomass as a substrate

ChromoBull
Development of an additional criterion for evaluating the genetic apparatus of cattle for selected chromosomal defects in order to optimise production performance

The goal of the project is to develop and implement an additional criterion for controlling the genetic apparatus of cattle in the semen of bulls and in the blood of heifers and dairy cows which will enable the elimination of individuals carrying the translocation and optimization of cattle production results.

Innowacja dla żywności
Technological and product innovation in the production of pork products with enhanced health-promoting properties

The aim of the project is to produce cold meats with high nutritional and dietary value, as well as the desired sensory attractiveness, from the meat of fattened pigs of hybrids of the Polish breeds.

EkoMleko 2022
Development of the UHT milk production process in order to limit the milk microflora and its impact on the final product, while simultaneously minimizing negative environmental effects, confirmed by reducing the carbon footpring of the final product

The aim of the project is to carry out research and development work to improve the milk production process and extend the shelf life

Śmietanka 2022
Development of a process for producing cream with vitamin D3 produced in the process, without adding additional ingredients, while minimising the negative impact on the environment, confirmed by a reduced carbon footprint

Development of a process for producing cream with in-process vitamin D3 and an extended shelf life

Nasz czosnek
Technological, process and product innovation in the production of freeze-dried preparations from pickled garlic and black garlic with health-promoting properties

The aim of the operation is to develop and implement into the production of freeze-dried preparations from garlic (Allium sativum L.) subjected to lactic fermentation (pickled garlic) and aging in controlled conditions (black garlic).

Czarne Złoto
Development of a new technology for production of black garlic with programmed functional properties

Developing and implementing an improved technology for the production of so-called black garlic and obtaining a product with a high content of substances with health-promoting properties.

Mazowiecka Grupa Tradycja Rozwój Przyszłość
The use of pork obtained from domestic pigs of the Great White Polish and Polish White Hanging breeds for the production of high-quality meat and high-quality cold cuts

The aim of the operation is to produce cured meats and meat from high quality meat from Polish wbp and pbz pigs.

Displaying the results from 11 to 20 out of 422