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Konsorcjum Bezpieczna Plantacja Rzepaku

Improving the quality and efficiency of rapeseed and honey production and ensuring the safety of bees on the plantation through the use of innovative technology based on artificial inteligence methods for monitoring the conidition of the plantation

The aim of the project, which is being carried out by the Operations Group, is the development, construction and experimental verification under field conditions of a prototype system for the selective control of pests in oilseed rape plantations and the safety of beneficial insects, particularly bee

Lepsza Truskawka

Development of product and process innovation in the form of a system of automatic control of microclimate in plastic tunnels for strawberry crops for accelerated harvesting

The aim of the project, which is being carried out by the Operations Group, is to develop and obtain better-performing strawberries under controlled humidity and temperature conditions in the tunnel and to monitor the nutrient solution level and reaction.

Solanum-Beta

Use of electrolysed water and zeolite in an innovative technology to increase plantation health and reduce the use of chemical plant protection products in potato and sugar beet production

The aim of the Operational Group's project is to develop improved potato and sugar beet production technology.

Feed 360

Feed quality management in cattle breeding based on the innovative feed optimisation system "Feed - 360"

The aim of the Operational Group's project is to develop and implement innovative solutions in cattle feeding and breeding technology.

SFC-FTF

An innovative plant production management system with particular emphasis on optimizing the operation of machines, fertilization and protection of biodiversity of agriculturally exploited soils

The aim of the Operational Group's project is to develop an innovative IT system which, through the continuous collection and ongoing analysis of data, will support the agricultural producer in decision-making when planning and managing crop production for wheat, maize and oilseed rape grown using no-till technology.

Asparagus Oxy

Development of technology for the use of ozonated water in the cultivation and storage of asparagus

The aim of the Operational Group's ongoing project is to develop technology for the use of ozonised water in the cultivation and storage of asparagus.

Podczerwień w rolnictwie

Low-temperature drying and modification of grain quality using HEATING Infrared technology

The aim of the Operational Group's project is to implement an innovative technology that allows infrared drying of cereals.

Owoce 4.0

Increase the quality of blackcurrant by reducing the use of plant protection products in the cultivation process through the use of selective spraying technology

The aim of the project carried out by the Operations Group is to develop and implement technology for the automatic identification of pests in the currant plantation and the spot spraying of a selective preparation, with the aim of reducing the saturation of currant fruit with harmful plant protection products.

Beta 4.0

Innovative technology for the production of frozen vegetable products with probiotics as an opportunity to improve the profitability of beetroot production and the competitiveness of farms

The aim of the Operational Group's project is to develop an innovative technology for the production of frozen vegetable products with the addition of probiotics as an opportunity to improve the profitability of beetroot production and the competitiveness of

Ekologiczny Żywy Roślinny Izotonik Wzbogacany Polifenolami

Development of new technology of production fundamentally improved products in the form of organic blends of vegetable juices with the addition of herbs

The aim of the Operational Group's project is to develop and implement innovative methods and organisation for the cultivation of herbaceous plants under cover and the creation of a new product with health-promoting properties - a blend of vegetable juices enriched with herbs.

Displaying the results from 91 to 100 out of 422

Welcome to the base of the EPI Operational Groups!

The EIP Operational Groups Database contains descriptions of projects completed or in progress by Operational Groups from all over Poland. The presented projects concern topics related to the implementation of innovations in agriculture and rural areas (research and implementation projects) and the creation and operation of Short Food Supply Chains.

The Operational Groups' projects focus not only on developing new products, practices, processes and technologies, but also on testing and improving existing technologies and processes in new geographical and environmental applications.

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If you are looking for inspiration for your business, looking for an innovative solution for your farm, or want to learn more and enrich your knowledge by using the experiences of others, use the database and search for the project you are interested in.