EIP Operational Group

Mazowiecka Grupa Tradycja Rozwój Przyszłość

The use of pork obtained from domestic pigs of the Great White Polish and Polish White Hanging breeds for the production of high-quality meat and high-quality cold cuts

The aim of the operation is to produce cold cuts and meat from high-quality meat from pigs of the Polish WBP and PBZ breeds. High-quality products associated with craft production, but in the conditions of industrial processing.

The main benefits of the project

Development and promotion of meat products with increased nutritional value and increasing consumer awareness of high-quality products made from meat of Polish breeds of pigs.