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Spichlerz Zdrowia
Polish high-quality organic beef. Development and implementation of the manufacturing process and introduction of a new product to the market

The aim of the project is to develop the best breeding practices and breeds predisposed to extensive breeding in the south-eastern Polish.

Doskonałe Bakalie
Opracowanie udoskonalonych produktów o ulepszonej wartości żywieniowej a także niekonwencjonalnego procesu obróbki termicznej materiałów żywnościowych

Development of improved products with improved nutritional value, as well as an unconventional process of heat treatment of food materials

EPI - Boguchwała
Implementation of process, technological and marketing innovation related to the cultivation of roses in the horticultural farm in Boguchwała

The aim of the project implemented by the Operational Group is to demonstrate the effectiveness, efficiency, productivity of plants and high quality of cut rose in summer greenhouse cultivation, in conditions of high sunlight using an innovative technology for the production of cut roses - a high-pressure fogging system.

Agroleśnictwo w Dolinie Zielawy
Innowacyjny model produkcji, przetwórstwa i dystrybucji ziół w Dolinie Zielawy

The aim of the project is to develop and implement a comprehensive new model of cultivation, harvesting, farm management and production using a new system and processing model.

Original Food
Implementation of innovative fruit production technology with a closed irrigation and biofortification system with iodine and selenium on the example of cranberry

The aim of the project is to develop innovative technology for growing large-fruited cranberries on a commercial scale on very poor, class V and VI soils.

Moja Soja
Soybeans in Kujawsko-Pomorskie and Wielkopolskie voivodships - innovative solutions in the cultivation, plant protection and feeding on farms

The aim of the project is to increase on-farm income by presenting the farmer with a comprehensive methodology for growing, fertilising and protecting conventional soybean varieties with the highest yields and adaptation to nutrition through seed extrusion and their use in optimally balanced feeds for animal nutrition.

ModernHatchEPI.eu
Product, process, technological and marketing innovation related to the hatching of

The aim of the project, which is being carried out by the Operations Group, is to create a product called the 'non-Modlin chick', characterised by higher welfare hatching compared to the traditional hatching system, lower stress levels and the achievement of more favourable production parameters during the rearing period on fattening farms.

Pradawne Ziarno
Innovation in cultivation, processing and marketing of primary forms of wheat – indian dwarf wheat and persian wheat with increased nutritional value

The aim of the project, which is being carried out by "Pradawne Ziarno" Operational Group, is to develop new technologies for growing the original forms of round-grain and Persian wheat in a low-input integrated and organic system.

Konsorcjum Agrointegracja
Cooperation in improving the effectiveness of beef cattle production through the use of high-quality roughage obtained in the intercrop period

The innovation of the Agrointegration Consortium's project was the application of an improved technology for the production of high-quality roughage for cattle.

Ferma Drobiu Trzy Koguty
Development and implementation of innovation based on the patent application for the improvement of the production process of chicken eggs.

The aim of the project is to set up an innovative dryer on a poultry farm to improve the production process for hen eggs.

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