Development and implementation of technology for the production of innovative pastes based on pickled off-spec cucumber and vegetables obtained by targeted ultrasound-assisted fermentation.

The aim of the Operations Group's ongoing project is to produce the highest quality honey using an IoT (Internet of Things) system.

The aim of the project implemented by the Operational Group is to develop an improved technology for pickling mushrooms as a comprehensive solution covering both the obtaining of starter cultures and the process of preparing mushrooms for pickling, with the use of decontaminated water.

The aim of the Operational Group's project is to create a short supply chain by having farmers work together to produce, process and sell together.

The aim of the project, which is being implemented by the Operations Group, is to create a short food supply chain and to purchase the machinery and equipment necessary to achieve its objective.

The aim of the project implemented by the Operational Group is to create added value in the marketing of agricultural products produced by the project partners and to provide the group with distribution facilities of an adequate organisational and technical standard.

Creating a short food supply chain for - snails, vegetables, fruit and their preserves through the purchase of food processing equipment, the purchase of a means of transport and the launch of new distribution channels.

To increase the profitability of the farms of the members of the Operational Group as well as to build a local dairy brand by creating an infraskturture for milk processing.

The aim of the project implemented by the Operational Group is the production of cottage cheese with specific sensory and immunostimulating characteristics, through the use in production of selected strains of lactic acid bacteria of the Lactobacillus and Bifidobacterium genera.

The aim of the project, which is being implemented by the Operations Group, is to shorten the food supply chain by eliminating middlemen, in effect broadening the market for sales and increasing competitiveness in the market.