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Orzech Dębu
Development of a product and process innovation related to the technology of producing vegan thickets containing dehorned oak nut pulp with a product structure-stabilizing effect as a new direction for the management of forest natural resources

The aim of the Operational Group's project is to develop and implement a technology for obtaining an innovative vegan food ingredient made from oak nuts.

Mykoherbals
Development of innovative products based on dried material from ecologically grown Hericium erinaceus with high quality and functional parameters

Optimisation of ecological cultivation conditions for the cultivation of high-potential fruitcakes, optimisation of the process of preparing the dried fruitcake and the manufacture of products based on dried and microencapsulated aronia pomace.

Groszek Premium
Development of an innovative technological line of frozen peas with increased quality and safety

The aim of the project implemented by the Operational Group is to obtain frozen peas of PREMIUM quality, characterised by increased quality and safety with the possibility of a longer than typical storage period.

WegeMIXtura
New technology of portioned vegetable frozen products of the "Ready to cook" type as part of the strategy of waste-free management of agricultural products

The aim of the project implemented by the Operations Group is to develop a technology for the management of non-assorted vegetables, selected varieties with specific physico-chemical/sensory properties, in the production of portioned frozen vegetables from a homogeneous paste, subjected to a briquetting process.

VeBeer
Utilization of non-assorted vegetables in the production of functional low- and non-alcoholic beer beverages and food additives based on vegetable pomace as a by-product of the production process of these beverages

The aim of the project implemented by the Operational Group is to develop off-grade vegetables (selected species and varieties) in the production of low- and non-alcoholic beer beverages with enhanced antioxidant activity and natural food additives (flavour and aroma modifiers) from vegetable pomace as a by-product of the production process of these beverages.

Podczerwień w rolnictwie
Low-temperature drying and modification of grain quality using HEATING Infrared technology

The aim of the Operational Group's project is to implement an innovative technology that allows infrared drying of cereals.

Beta 4.0
Innovative technology for the production of frozen vegetable products with probiotics as an opportunity to improve the profitability of beetroot production and the competitiveness of farms

The aim of the Operational Group's project is to develop an innovative technology for the production of frozen vegetable products with the addition of probiotics as an opportunity to improve the profitability of beetroot production and the competitiveness of 

Ekologiczny Żywy Roślinny Izotonik Wzbogacany Polifenolami
Development of new technology of production fundamentally improved products in the form of organic blends of vegetable juices with the addition of herbs

The aim of the Operational Group's project is to develop and implement innovative methods and organisation for the cultivation of herbaceous plants under cover and the creation of a new product with health-promoting properties - a blend of vegetable juices enriched with herbs.

Zdrowe Jabłko
Development and implementation of product and process innovations, technologically and organizationally related to the processing as well as marketing of fruit for the orchard farms.

The aim of the Operational Group's project is to develop and implement a technological innovation in the area of quality management of agricultural products and the marketing of safe agricultural products.

Frizzy Bubbles
Innovative technology for the production and bottling of sparkling wine and the method of organizing production as factors for improving the quality of locally produced wine products

The aim of the project implemented by the Operational Group is to improve the quality of sparkling wine products (sparkling wine) produced from locally grown wine for domestic consumption.

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